What COVID-19 Means for Facility Managers

You hear about it constantly on the news and from friends & family, it consumes social media conversations. People are anxiously purchasing cases of water, nonperishables, and disinfectants after waiting in lengthy lines at the supermarket. Meanwhile, hand sanitizers and cleaning wipes have been bought out for several weeks. It’s all due to the rapid-fire […]

What Happens When We Return to the Workplace?

It’s never too early to think about how to keep your employees safe when they return to the office, especially as experts predict that a second wave of the virus will impact U.S. businesses this fall. Not only are expert janitorial services crucial at a time like this, but companies should also start encouraging continuous […]

The Cleanliness and Food Safety Connection

The consequences of poor hygiene and cleanliness in restaurants or other businesses in the foodservice industry can be devastating. Running a restaurant is not easy. There are many responsibilities the owners or operators must deal with. The hours are long, the customers are demanding, and there are numerous demands on those involved. Of all the […]